Day 5 - 1:59pm

just finished lunch and it was great! wednesday night i baked 2 tilapia fillets thinking i would eat them on thursday...NOT. so theyve been in the fridge since. i needed to do something with them really soon. i had the idea to make a fish pizza. yep, a fish pizza. so thats what i did and it was ABSOLUTELY FABULOUS!!! it was wonderful to indulge, and i do mean indulge, in such a simple, quickly prepared, unique tasting pizza...YUM!

LUNCH: 2 slices of fish pizza, salad (w/ kraft balsamic vinaigrette) and 1/2 banana and fresh blackberries drizzled with honey and sprinkled with cinnamon (for the sweet tooth, yum! great dessert alternative, a tiny scoop of non-fat blue bell vanilla would have put it over the top ;~).

below is the recipe and how to for the pizza and following are the pics. bon apetit!

pkg of 2 whole wheat pizza crusts from whole foods
jar of paul newmans own mushroom marinara sauce (or any marinara of choice, you can even use pesto)
1 seasoned and baked tilapia fillet (or any fish of choice) - chopped fine
small pkg of fresh mushrooms (thinly sliced)
small red onion (thinly sliced)
small green bell pepper (thinly sliced)
mozzarella cheese
extra virgin olive oil

preheat oven to 375. brush the crust with olive oil then add a layer of marinara. top with mozzarella, tilapia, green bell peppers, onions, mushrooms, more mozarella. place in the oven and cook for 13-15 minutes. voila!