MEALS
LUNCH: tuna wrap (whole wheat tortilla), multi grain tortilla chips and water
DINNER: PF CHANG'S - wild alaskan sockeye salmon steamed with ginger (served over shiitake mushrooms, bokchoy, tomatoes and asparagus), spinach and hot oolong tea
i met a good friend for dinner at changs. we parked in one place because we thought we were going to eat one thing, but there was a power outage so we decided on p.f. changs (my fav), which wa down the street. since i knew we would get a hearty meal we decided to walk down to the restaurant (i know...it sounds crazy but hey a girls gotta do what a girls gotta do). not to mention i knew we would need the walk when we finished!
the meal was just OKAY. it sounds better than it really is and took a minute for me to grow to like the taste, but i came around eventually.
afterward it was off to heb, again walking, this was just hilarious. but anyway, as usual, i got all dicombobulated in the store because i wanted everything in the health food and vitamin/skin care depts so it was stressful. i could go broke in those places. i left with a corning bowl to make quiche this week, a small book (yes i am a book fiend), aztec clay (w/ raw apple cider vinegar, for facial/body mask) and black beans for veggie wraps. not too bad i guess.
so now im off to clean a bit and then read my way to bed because there is boot camp tomorrow - yippee! yea right. whatever. i'll let you know how it goes...goodnight!
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